Chai Tea Masala 

Ingredients
Cardamon
Black Pepper
Star Anise
Cinnamin
Ginger Powder
Cloves

Directions:

• Add 1 teaspons Chai Masala Tea mix per one 2 cups of water to a deep pot.
• Let boil for 1-2 minutes
• Add tea of your choice (black tea is best!  Caffinated or decaf, your choice). Recommended 1 teaspoon per cup of water.
• Let steep
• Strain out solids. Dump tea and spices into your compost (makes it smell good!)
• Add milk of your choice and reheat. How much you add will depend on how light you like your tea. I tend to add about 1/4 cup per 1 cup tea.
• Add sweetner if you prefer.
• Enjoy!